Wakanui Beef Sirloin $32.00
250g Sirloin served with Mash Potato, Grilled Portobello Mushroom, Roasted Caramelized Shallot Finish with Pot Wine Jus
Marlborough King Salmon $31.50
200g Pan Seared Salmon served with Lemon and Thyme Creamy Risotto, Grilled Capsicum, Broccoli and White Wine Sauce
Pan Roasted Lamb Rump $29.50
Served with Mash Potato, Seasonal Vegetable and Horopito Jus
Grilled Chicken Breast $29.00
Served with Apricot, Brie, and Spinach Stuffing with Quinoa, Broccoli, Carrot, and finished with White Wine Sauce
Vegetarian Stuffed Capsicum $25.00
Served with Quinoa Stuffing, Seasonal Vegetables, Potato Cake and finished with Basil Tomato Sauce
BBQ Pork Ribs $28.50 each
Honey Bourbon Marinated BBQ Ribs served with Chunky Fries and Garden Salad
Gluten free options available
